Author: Rachael Ray
I'm Rachel Ray— I am a Celebrity chef. I have over 7 years of experience about food and drink, and I am passionate about both topics. I have written for a variety of publications, including The CafenFood, Koko Sea food and Food & Wine. I am also the author of two cookbooks: "Coffee Lovers' Recipes" and "The Food Lover's Guide." In my work, I strive to demystify coffee and make it approachable for everyone. I believe that good food and drink should be accessible to everyone, and I strive to make my recipes and writing accessible to all.