Hey there! This post contains affiliate links to products. We may receive a commission for purchases made through these links. But it never influences our product selection process.
If you are looking for a fat substitute for baking and cooking, Crisco could be a great a worth solution. It has a history to use in American kitchens since the early 1900s. You will find it in a large can. Although you can’t exceed its shelf life, you can prolong it by freezing it. Also, freezing Crisco helps it to protect from bacterial growth.
But my point of discussion is, Can you freeze Crisco? Yes! You can safely freeze it to keep it usable for a longer period. Better to follow some tips to get the benefit of freezing it. It has a shelf life of two years and can be kept longer if frozen.
Freezing Crisco is simple. Yet you may need to follow some precautions to get the best out of the frozen Crisco. To see how it goes well, keep reading and know the rest.
Can you freeze Crisco? How do you freeze it?
It is a big yes. Although it can never disappoint you in the pantry even. The shelf life of Crisco is long enough to keep you calm without the fear of losing its flavor and effectiveness.
Here is a detailed answer on how to freeze the Crisco shortening in the best possible way.
When you need to freeze Crisco, you can use different methods: a container or a freezer bag.
You may also be interested in these articles: Do you put malibu in the freezer?
Lets’ know the tips to freeze Crisco:
- Freezing Crisco in a container.
- Freeze Crisco in a freezer bag.
Below, I will disclose the tips on how you freeze Crisco in a container and freezer bag.
Freezing Crisco in a container:
- Select the containers with lids.
- Solidify the Crisco shortening before portioning it into containers.
- Portion your Crisco in quantities you want to have single-use time.
- Fill the Crisco in the containers and cover them tightly.
- Label with date and weight and freeze.
Freezing Crisco in a freezer bag:
- Solidify the Crisco shortening in the refrigerator.
- Place at least two layers of Crisco on the cling film and wrap it.
- Make small packets as per your requirement.
- Place them in a baking tray and leave them in the freezer for a couple of hours. This will help prevent the packets from getting squashed in the freezer.
- Once the packets are hard enough, put them in the freezer bag, write the date and weight, seal the bags and freeze them.
Pro-Tip: Before portioning and freezing Crisco, it is better to solidify it by putting it in the refrigerator. It will help you in knowing the amount you are freezing.
Types of Crisco shortenings and outcome products: See if you can freeze all.
Well, Crisco helps you in baking and frying through different food products. The thing is, either can you freeze all of them or not?
Frosting made with shortening:
The frosting made with shortening is simple. Add up sugar, vanilla essence, salt, and cream shortening. Mix until the consistency is up to your desire.
Keep adding the leftover sugar with cream alternatively. You need to decide how much you need and the rest of the fresh frosting needs to be kept in a freezer-safe container or freezer bag.
If it is the freezer bag, suck out the excess air, seal it and place it in the freezer.
Crisco pie crust:
The pie crust made with Crisco is easy to freeze and can be safely kept in the freezer for up to 6 months. Look at these picks to do well while freezing the pie crust.
- Freezing a pie crust would be an excellent choice to get the ready-made dough when the guests arrive at short notice.
- Use freezer-weight plastic wrap to keep your pie dough fresh.
- Use aluminum foil and tightly wrap it on the dough to save moisture and flavor.
- Another magic tip is to freeze the dough flattened in the pan; you just need to place the pan in the oven and increase the cooking time.
The oil of Crisco has the option of freezing to gain a longer shelf life. However, being in the pantry or refrigerator is not bad. Freezing Crisco oil is simple and doesn’t require complex steps.
You would notice a cloudy effect in the oil, but that would disappear when you take it out of the freezer. The advice is to freeze the oil in the original or airtight container.
When taken out, give it a little heat to come up to room temperature. Normally the Crisco oil needs 12 degrees Fahrenheit to reach a freezing level. Check Crisco Pure Vegetable Oil for a better cooking experience.
What is Common in Freezing Crisco Products?
Be it Crisco oil to make pie crust, cream stick for baking, shortening stick for cakes, cookies, or pies, or butter-flavored Crisco sticks, the freezing method would be the same for all.
Note: Before using a frozen Crisco, leave it on your kitchen slab for a while to let it thaw.
Can You Refrigerate Crisco Products?
Yes, you can. If you are not feeling like freezing the shortening for a longer time, keeping these in the pantry or the refrigerator would not be a bad idea. keep in mind the results of refrigeration:
- The shortening sticks or whole can will be more firm.
- The oil would seem thicker and cloudy.
It is better to refrigerate the products in warmer climates for a firm look and fresher taste.
Read More: Why is my Alfredo Sauce Grainy?
Still Have Questions?
Does butter-flavored Crisco need to be refrigerated?
No, even the brand recommends placing the product in the pantry at room temperature. It is a recommendation for both before and after opening the product.
Can you freeze Crisco sticks?
Yes, you can. The steps are the same for all the products except for the consistency difference. Even the sticks are easy to freeze due to already-made portioning.
How is the freezer bag different from the container?
The freezer bag can take the shape of the place wherever it is used. Thus, You can use it in place of a container to save space. Freezer bags such as Ziploc Gallon Food Storage Freezer Bags could help store food.
How can you make a difference using Crisco shortening instead of butter or oil?
Using shortening brings you crumbling, flakiness and softness due to less water content in it. Bake the cake batter with Crisco to make your cake rise and feel softer.
Freezing Crisco is a bonus benefit for those who don’t like to buy it time and again or who face a shortage of the product off and on.
Remember to keep all the tips in hand while freezing Crisco to get the best out of it. I hope your baking and frying become a joy with Crisco!