How to Shave Parmesan Cheese? Read What Experts Say!

Are you a cheese lover? Well I am! It is something that adds up a bulk of happiness to your food without doing much. The types of cheese have their own boons plus the way to use it in your food. You either add it up in blocks, shreds or slices.

You can grate it or shave it. The thing which pinches me is to find an easy and clean way to use parmesan cheese. What I go for is the grated cheese but I also wanted to know how to shave parmesan cheese?  

Well, to shave the parmesan cheese, you need a shaver. Take the block of parmesan cheese and gently but firmly shave the block over the blades, Be careful about the sharp blades. You will have very thin slices. The slices can also be decorated over your food dish. 

The story doesn’t end here. There are hundred and one ways to use cheese innovatively getting even better flavor for your pizza, pasta or sandwich or even the crackers.

Let us go through different queries over cheese grating to be more informed. I am confident that you will enjoy parmesan cheese more after reading the content through and through. 

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How to shave parmesan cheese?

To shave it nicely, you need to focus on three things. The shaving tool, the area of the cheese block and the temperature of the cheese block. 

The way you use the ingredient matters a lot. A friend of mine who cooks amazingly always says that she focuses more on the cutting of veggies. 

If the cutting is rough, the taste you get is half of the original taste. Keep the following points in mind to get the best shaving of parmesan cheese.

• You can use a peeler or cheese shaver to shave it. Make sure the tool is sharp, finely gripped with an appropriate pressure. 
• Hold the block of cheese lengthwise after removing the upper hard layer. 
• The most important part is the right temperature. It should be a cool room temperature but not freezing cold to make it crumbly while shaving.

You can buy a cheese shaver. My favorite is to choose the Microplane Large Shaver for Parmesan Cheese, Chocolates, Vegetables.

How differently can you use cheese?

You can shred it, shave it, grate it or use it in slices. It is the way you want the taste. Grated cheese is very powdery, in crumbles which melts in no time. 

On the other hand, shredded cheese has long thin slices. When it comes to shavings, imagine the pencil shavings which are long, flat, extremely thin pieces which are used for decoration also. 

The taste is more felt than grated or shredded cheese. So when you talk about grated parmesan cheese, you would find many different tools and ways to discover it. 

How to grate parmesan cheese?

Parmesan cheese is one type of hard cheeses which does its best when bought whole and kept refrigerated. 

All you need is the best way to use it fresh. Grating the cheese is not as simple as you think. Actually, doing it systematically would let you get the best results. 

Method 1: Using a box grater

The parmesan cheese comes in packaging and sometimes has the impression of the tag on the cheese block. Remove a sleek covering and also cut the dark sides to get the fresh inner piece. 

Note: You can use the cut out residue in soup 

Now hold the block and rub it against the tiny hole blades of the box grater. This would take time but you will get the fresh cheese heap much better than the already grated cheese available in the market.

You can check Spring Chef Professional Box Grater (Stainless Steel with 4 Sides) to help yourself in kitchen well. This is designed for Parmesan Cheese grating.

Method 2: Using a microplane; a fast way to get grated parmesan 

Need the freshly grated parmesan in little bits on your dishes quickly, use the microplane. 

Simply rub the plane on the cheese and cover your pasta with fresh parmesan to level up the taste. Microplane Classic Zester Grater, Black is a good choice to get your cheese in fine shape.

How to grate the parmesan cheese without a grater?

 You need this method to get a larger quantity of the grated cheese. It is the food processor which serves the purpose. Here are the steps to follow:

1. Uncover the parmesan cheese block and remove the rind from corners. The upper rind which often has an impression of the tag must also be removed.  
2. Take a chopper or slicer and cut the cheese in small cubes of 1 ½ inch pieces. 
3. Add the cubes in the food processor(not all at a time) and run the processor. 
4. Check the grated cheese and keep processing it until there are no more bigger pieces. 

Note: Keep noticing the pressure your food processor is going through. Hard grinding heats up the machine quickly and needs rest at shorter intervals.

How to grate parmesan cheese in a blender?

You can grate the cheese in the blender by following quick but smart steps. However different types of blenders need a slightly different treatment. 

Method 1: Grating cheese in vitamix

• Slice the parmesan cheese in 1 ½ inch cubes. 
• Add approximately 120 gm in the vitamix blender and run it at a speed of variable 1 and gradually increase it to variable 5. 
• Stop the machine when you reach a desired fineness. 

Vitamix Explorian Blender can be on of your best options to get a good mixer for your cheese. Indeed, its a Professional-Grade, 64 oz. Premium quality blending machine. 

Method 2: Grating cheese in thermomix

• Slice the cheese in 3×3 cm. 
• Add 200 gm in the blender. 
• Set it on turbo for 2 seconds. 
• Then continue it until you get the fine grating.

You can try Thermomix TM5 by Vorwerk for fine grating. 

Frequently Asked Questions (FAQs)

Conclusion:

You can shave the parmesan cheese in no time and enhance the taste of your pasta, pizza and sandwiches. Using the right amount of pressure, good quality cheese and smart tools would make you enjoy the best taste of parmesan cheese.