Have you ever bought cambozola blue cheese? It may seem weird to look at, especially to those who aren’t familiar with it. Cambozola cheese has lovers all around the globe though not many. It has blue and grey veins or spots which make it even stranger.
Now my question here is Can you freeze cambozola cheese? The answer to it is a plain yes. You can freeze it to extend its shelf life. The freezing method and techniques help in storing the cheese with care to receive the fresh taste of cambozola even after months.
Can have its retained taste, moisture and odor only if you follow the instructions to freeze it.Let us explore together the techniques and cautions of saving it in a freezer.
Can You Freeze Cambozola Cheese? Let’s Know The Techniques and Cations
Cambozola cheese can be frozen with all the necessary steps that should be taken instantly and precisely.
While freezing, the following points will be kept in high consideration.
- Remember that this blue cheese is better fresh as it has a huge amount of moisture.
- If you freeze it and then use it, it will taste slightly different.
- If the frozen cheese is defrosted, it melts like anything. Having a proper freezing method is a safety measure in this regard. Cambozola black label gourmet food is available in 1 pound.
The Best Way to Freeze Cambozola Cheese
The stepwise method of freezing cambozola cheese will let you know how the cheese can stay fresh and stay the same even after melting it.
- Wrapping the cheese matters the most. Wrap the cheese in the baking paper properly. Then take a cling film and wrap it again.
- Take an airtight container and put the wrapped cheese in it.
- Rubbermaid Brilliance Food Storage Container is a good choice for being freezer-safe and reusable.
- Now you can safely place the airtight container in the freezer.
Note: The sooner you freeze the cheese after buying, the better. Leaving it on the counter may affect the moisture level and taste.
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Read some lines on why you need to follow the steps:
- Baking paper allows some ventilation to keep the cheese fresh.
- The cling film keeps the baking paper from getting frosted.
- Airtight containers help the freezer from absorbing the strong odor of cheese.
Golden Tip:
The smell of the cheese cannot be stopped from evaporation even when frozen. The aroma will deteriorate when frozen for a longer period. The best way to enjoy the smell is to eat it within 3 months of freezing it.
Thawing and Using Frozen Cambozola Cheese
Blue cambozola has a high milk fat quantity, so keep in mind the predicted outcome of refreezing it or thawing it casually.
You won’t find the desired results. Rather,.it would be messy on your kitchen top after coming to its room-temperature texture.
Follow the given steps carefully to find yourself with a presentable and appetizing block of cheese after thawing:
- First, take the frozen block of cambozola out of the freezer and place it in the refrigerator for hours or overnight. You can check it till you feel its outer touch being softer.
- Now unwrap it after taking it out of the bottle. And keep it aside on your kitchen top at room temperature for 30 minutes.
- After this, it will be ready to use the way you like it.
How Long Will Cambozola Cheese Last in the Fridge?
The cambozola cheese has a short life when it is in your refrigerator. You should try to finish the block within 3 days of buying it.
Or if you plan to use less, then freeze the rest of it on the very first day. Lingering the freezing won’t do you any good.
Does Cambozola Cheese Go Bad?
Yes, it does go bad, so you need to be careful when you bring it home.
Cambozola cheese is made from cultures of mold named penicillium.
It is added to the cheese when the curds have been drained and then rolled in wheels. Important to note is that unlike other molds, which produce toxic compounds such as mycotoxin, penicillium is safe.
So the blue and grey spots and veins in the cheese are something you must expect. Yet you need not think it will remain safe if you mishandle it.
Signs of Spoilage
There are 3-4 signs that may tell you the cheese has gone bad.
- If you see pink, green, white or grey fuzzy spots on the cheese surface, it is spoiled,
- It is no longer safe if it acquires a strong ammonia-like smell.
- The strong and bitter taste towards sour also signs a bad.
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However, remember some points before finally labeling the cheese as bad.
- Blue cheese has some dark blue and grey spots. Unless they are fuzzy, you cannot claim them as bad cheese.
- Some cheese has more moisture when you bring it home from the shop; it appears on the cheese block edges as a pinkish hue. Don’t confuse it with fuzzy molds of pink.
- Blue cheese has an extra salty flavor and the flavor intensifies when opened. So a bit more salt doesn’t mean throwing the cheese at once.
Frequently Asked Questions (FAQs):
Can You Freeze Miyoko’s Cheese
Yes, they can be frozen to increase the shelf life of the cheese. However, some of the miyoko’s products, like liquid vegan pizza, can have their lid cracked in the freezer due to expansion pressure.
How Long Does Cambozola Cheese Last?
It depends on where you let it sit. In the refrigerator, it lasts for 3 days. But if you freeze it, it can stay safe for up to 3 months or more. But in both cases, all the safety hacks are necessary to avoid spoilage.
Can You Freeze White Stilton Cheese?
Yes, it has the same method of freezing and it also lasts for 3 months in the freezer. It can be defrosted in the fridge or cool larder for about 24 hours.
How to Use Frozen Cambozola in Small Quantities?
Well, that requires a common trick, like every freezing method. Freeze the cheese in smaller blocks. This will help you in saving the rest of the frozen cheese.
Conclusion
Blue cheese lovers would definitely be a storehouse of advice about storing and using it to the maximum. But do keep my tips in mind to enjoy it more.
Keep an eye on the expiry date of the cheese even if you freeze it. Refrain from freezing the cheese when it is going bad.
Bad or contaminated cheese may lead to nausea, vomiting, diarrhea or stomach ache. Stay safe and enjoy the cheese without getting sick.
