You pull a shot that looks beautiful, but it tastes bitter and hollow. Or maybe the water flow has slowed to a trickle. You wonder if the machine is dying. Most likely, it’s not — it’s just dirty. An espresso machine with a built-in grinder is a precision tool, and every component, from the burrs to the group head, needs regular cleaning to perform.
This guide gives you a clear schedule for every part of your machine and grinder. You’ll learn what to do daily, weekly, monthly, and quarterly, plus how to diagnose problems before they turn into expensive repairs. No more guessing. Just a practical plan you can stick to.
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If you’re short on time, jump to the cleaning schedule table for the quick version.
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